Around the Golden Autumn:
Enjoy regional culinary delights like wood-fired bread, traditional Bauernkrapfen (farm-style donuts), steamed potatoes, fruit from the drying oven, roasted chestnuts, and Reiberdatschi (potato pancakes) from the charcoal grill – and much more.
Participatory activities, live music, and expert insights into fruit cultivation round out the program.
Admission Information:
Free entry for members of the Salzburger Freilichtmuseum Support Association.
Please note: Membership cards from the Salzburger Museumsverein and other partner museum associations are not valid for this event.
