From Lungauer “Eachtling” potatoes and smoked specialties to pastries, cheese delicacies and fine spirits – visitors can discover a wide variety of regional products and culinary delights.
Pomologists will be on site to provide advice on fruit cultivation and help identify traditional fruit varieties.
There will also be numerous hands-on activities, including the milk discovery trail, mixing herbal salt, binding traditional herb bouquets and making pine pitch ointments.
Regional delicacies and the beauty of autumn in the museum grounds make this Sunday all about enjoyment and tradition.
