Artisan Bread Baking Workshop
Learn the craft of traditional bread baking – explore different types of flour, grain varieties, and spices. Get hands-on experience with sourdough, fermentation times, crust and crumb, and bake your own bread in a wood-fired oven.
Please bring an apron, a container for your bread, and a jar for sourdough starter.
Workshop leaders: Johann Kleiner and Elisabeth Kramps, Kaspergut Feldkirchen.
As a trained baker, Johann Kleiner has extensive knowledge of the specific requirements of sourdough bread.
Participants will also receive practical tips for baking sourdough bread at home using a conventional electric oven.
Number of participants:
Minimum 8 / Maximum 15 people
Included services:
- Admission to the Salzburger Freilichtmuseum
- Snack (Jause) and drinks
- Recipes Professional guidance
- Sourdough startert Homemade bread to take home
Price:
€120.00 per person
Secure your spot now – register here:
